Have you built up an appetite while exploring the forest? Sani shows you how to make your own campfire bread to cook outdoors.
Makes around 20
For the dough:
Search for thick sticks in the forest to twist the dough around in a snake shape.
Place the flour, salt and your chosen ingredients (e.g. chocolate, bacon) in a bowl, mix, and create a hollow in the middle.
Crumble the yeast and dissolve it in1/2 dl of water and pour into the hollow. Use the flour around the hollow to make a thick paste. Leave to stand for around 15 minutes.
Add the rest of the water, knead to form a smooth dough.
Cover and leave to rise at room temperature for at least 1 hour until it doubles in size.
Divide the dough into 20 portions and roll them into long snake shapes. Twist each portion around a stick. Don’t make the dough too thick, because it won’t cook in the middle.
Depending on the size of your twists, cook them over the fire for 10-20 minutes.