Dossier: Healthy eating

Meat substitutes: good for the environment – and your health?

Meat substitutes such as vegan chicken, vegan salami and vegan mince are currently all the rage. But how healthy are they? We asked an expert.

Text: Isabelle Fretz; photo: Angele Kemp / Unsplash

Producing 1 kg of Swiss beef emits 12 to 13 kg of CO2 equivalents. This figure falls to just 0.7 kg for lentils, 0.5 kg for apples and 0.2 kg for tomatoes. That’s why more and more people are reducing their meat consumption to protect the environment. Supermarkets have spotted the trend and have expanded their vegan range in recent years to include, for example, plant-based chicken, mince made from pea protein and vegan cold cuts aimed primarily at environmentally-conscious omnivores. Meat substitutes offer a simple way to help us change our habits. Anyone who loves spaghetti bolognese doesn’t have to do without thanks to plant-based mince products. The same applies to salami pizza or BBQ chicken skewers. However, anyone who buys these products regularly or who wants to try them out needs to be aware of a few key points.

How healthy are meat substitutes?

There’s no easy answer to this question, “because the quality of the products is as varied as the range on offer,” says Annina Pauli, nutritionist (BSc BFH, SVDE) from the Zurich Nutrition Centre. Whether the product you buy is healthy or not depends largely on the degree of processing, to name just one factor. “When buying meat substitutes, bear the following points in mind: Does the product contain enough protein? For example, is it based on soy or pea protein? How is it seasoned? Does it contain stabilizers? Is it breaded or fried?”, says the expert.

If you want to know more, take a look at the list of ingredients. “Often the products contain a relatively high amount of fat, various added sugars such as maltodextrin and glucose, flavourings, colourings and thickeners.” However, new start-ups like  the ETH spin-off  Planted show that meat substitutes can be made out of all-natural ingredients with no additives or flavourings. Nikola Baumschlager from Planted explains that their product is made with just four natural ingredients. “Our planted.chicken is made of peas, rapeseed oil, water and a healthy amount of vitamin B12”.

What to look for when buying meat substitutes?

It can be hard to understand the ingredients on packaging. As a general rule, the fewer ingredients, the better. It is also easy to look for fat, protein and sugar content. “It is important to check whether the vegan product matches the meat when it comes to protein content. The rule is 1 g of protein per kilogram of body weight”, says the expert. It is also worth taking a closer look at the fat content on the packaging. “A portion of 100 g should contain less than 10 g fat. The rule for sugar is that it should be avoided wherever possible if it is artificially added sugar. All plant-based products are partly based on carbohydrate structures, which are also shown as sugar in the nutritional information. However, these are harmless.”

Planted sets a good example by ensuring that no artificial sugar is added to its products, and the plant-based chicken has 24.2 g of protein per 100 g, which is more than chicken itself.

What are the pros and cons of meat substitutes?

It depends a lot on the specific product and its composition: the more processed a product, the less healthy it is. Pauli recommends that her clients opt for products that are as natural as possible. “Tofu, tempeh and seitan are good choices”. As are meat substitutes made from all-natural ingredients.

Pauli also highlights the benefits for the environment. “Although some of these products have a high fat content, which is not necessarily recommended from a nutritional point of view, products that contain coconut oil or palm oil are still better for the environment than meat.” What’s more, meat substitutes contain no cholesterol, but they do contain fibre, which has a positive impact on digestion. “These products therefore keep you fuller for longer, regulate blood sugar levels, reduce cholesterol and help with constipation.”

Are the products suitable for allergy sufferers?

“Anyone who suffers from allergies has to pay special attention to the list of ingredients,” says the dietician. In fact, she goes one step further and advises people who are allergic to several foods, such as soy and nuts, not to follow a vegan diet.